Our Menus

The Chef's expression

Duo of half-cooked & seared foie gras
(supp. +€2.00) [GL]

12 snails with secret butter recipe

Red tuna/mango passion fruit tartare [PO] [SO] [SÉ] [MO]

Grilled duck breast skewer with raspberry caramel, roasted potatoes and vegetables of the day [GL]

Grilled swordfish, salsa vierge, glasswort, roasted potatoes and vegetable of the day [PO] [GL]

Chocolate profiterolle

Marinated pineapple carpaccio

Revisited French toast with salted caramel

[GL] Gluten

[PO] Poisson

[SO] Soja

[SÉ] Sésame

[MO] Moutarde

Homemade half-cooked foie gras
Black olive jam (supp. +€2.00) [GL] [PO] [MO]

6 snails with secret butter recipe

Starter of the day

Grilled cuttlefish, special sauce, roasted potatoes and vegetables of the day [GL] [PO]

Grilled beef skewer/tarragon mayonnaise/roasted potatoes/vegetable of the day [MO] [GL]

Homemade chocolate lava cake

Dessert of the day

[GL] Gluten

[PO] Poisson

[MO] Mollusques

[MO] Moutarde

SALADS

Iberian Salad: Salad, tomatoes, red onions, Iberian ham, bread with tomato and cheese [GL] [SÉ]

Duck Salad: Salad, tomatoes, red onions, homemade half-cooked foie-gras, duck breast skewer [GL] [SÉ]

Vegetarian Salad: Salad, tomatoes and red onions, pasta stuffed with black trumpet mushrooms, homemade ratatouille crumble [MO] [SÉ]

[GL] Gluten

[SÉ] Sésame

[MO] Moutarde

KID'S MENU

Butcher's ground steak [GL] [MO]

Breaded chicken fillet, roasted potatoes and small vegetables [GL] [MO]

Vanilla, strawberry, chocolate

[GL] Gluten

[MO] Moutarde